INGREDIENTS
1 package (about 16 ounces) refrigerated chocolate chip cookie dough
6 cups (1 1/2 quarts) ice cream, any flavor
Ice cream topping, any flavor
Whipped cream
Colored sprinkles
INSTRUCTIONS
Preheat oven to 350 degrees F. Lightly grease an 18 standard (2 1/2-inch) muffin cups.
Shape dough into balls; press onto bottoms and up sides of prepared muffin cups.
Bake 14 to 18 minutes or until golden brown. Cool in pans on wire racks for 10 minutes. Remove to wire racks; cool completely.
Place 1/3 cup ice cream in each cookie cup. Drizzle with ice cream topping. Top with whipped cream and sprinkles.